Cooking Specialists Reviews The Best Induction Based Cookware For Your Kitchen

Induction cookware has fast become popular in the home because of the even distribution of heat that it offers, which will result in well-cooked foods. Induction cooking is a method that’s much different from conventional gas or electric, and because of this you need to use the best induction cookware that’s compatible with your range. Typically, this type of cookware contains ferromagnetic or iron materials. The materials that are compatible with an induction cooktop include cast iron, enamel cast, and stainless steel. Solid glass, aluminum and copper types of cookware are not advisable for use unless the bottom of the pot or pan contains magnetic properties.

Check the bottom portion of your pot or pan in order to determine if it’s ideal for an induction cooktop. Before you buy you can also check out the packaging or the bottom portion of the cookware and look for the term induction compatible. If you still want to use an old piece of cookware that’s not compatible with your range then you should consider purchasing an induction disc.

These discs are designed to be placed under a pot or pan and are designed to cook any dishes evenly.

Installing an induction stovetop is a big decision, considering this type of range is fairly expensive and the same is true for the type of cookware that goes with it. Using induction cookware isn’t as simple as turning on the stove and cooking food. Rather than generating heat, this type of range produces a magnetic field above the surface of the glass. The right type of cookware will conduct heat efficiently and evenly. And there are some materials used in cookware that can achieve this better than others.

Before you purchase an induction set consider your style of cooking, keeping in mind that each type of pan will respond differently to your stovetop. For obvious reasons it’s impossible to test out cookware before your buy, so take to the internet and do a little research, paying close attention to what consumers have to say in regards to the quality and usage of specific cooking sets you’re interested in. These reviews will be helpful when it comes to narrowing down your choices and finding the right type of set that’s compatible with your range and cooking style. Good quality sets will cost a little more, but the price is often worth it considering they’ll last you for several years to come, saving you a lot of money in the long run. So which type of induction cookware should you choose?

Stainless steel material is basically steel just with some chromium alloyed with the steel. When the chromium content is measured at a minimum of twelve percent, then the material qualifies as stainless. Stainless steel also usually has nickel mixed in as well, which helps to improve corrosion resistance.

There is no type of cookware material that features the structural qualities of stainless steel, with the heat related virtues of aluminum or copper. Fortunately, manufacturers have found a solution to this issue by combining these materials. This is accomplished by creating cookware that features a sandwiched core with steel on the outside and aluminum or copper on the inside. Most models will feature three layers while high-end models can have as many as five or seven layers. By using this type of sandwich construction, we get the most out of heat related virtues or aluminum or copper combined with the structural advantages of using steel.

Cast iron sets can be very pricey, but this type of set is very durable if you properly care for them. Cast iron provides very even heat transfer at low settings, but because of the heavy and thick bases they will take much longer to heat up and cool down compared to other types of induction cookware. Some sets feature an enameled cast iron base which works to prevent rust but if they’re not properly handled this type can chip and may even become brittle.

Aluminum is a type of material that retains and conducts heat very well and is a more affordable and lightweight material that won’t rust. But alone, aluminum isn’t compatible with an induction stovetop. A manufacturer can get around this problem by using a stainless steel plate placed on the base of the pot or pan, which in turn makes it induction ready. This steel plate will generate the heat from the induction stovetop, passing it through the rest of the pan.

Heavy based pots and pans provide slow and steady cooking. This type of cookware will react more slowly to the cooking zone and usually takes longer to heat, but they’ll provide better cooking results and do not feature any hot spots, which are areas sporadically located in cheaply made cookware that are much hotter than other areas of the cooking surface.

Induction cookware is considered very versatile and ideal for cooking delicate foods that will require a longer cooking time. Heavy based cookware will be thicker and made from cast iron or aluminum that’s equipped with a steel cap.

For dishes that require faster cooking, using a stainless steel layered base is the best option. This type of pan will heat up quickly and react quickly to any changes in temperature. It will also feature a thinner base, so you must keep a close eye on your food in order to prevent overcooking, sticking or burning.